A staff member of some girlie restaurant tells a reporter

A staff member of some girlie restaurant tells a reporter, separate a period of time will have the person to exclusively accept a bottle to come inquiry, every time upscale wine markup, will let person is rashness of accepting the bottle move for a while, will more efficiently run toward hotel, however, several year agos in their hotel built up contact with recall, the wine bottles all fix to sell to a person.
He says that be like on the market and sell several wine bottles of 100 dollarses up to thousand 1 bottles of five food liquids and Maotai liquor louboutin this upscale wine also 10 dollars is or so, even if know to of the price isn,t high, also can sell to a fixed person, because only these people can find out buyer and generally discard an article to procure is don,t accept these.But everyone is heart know the belly is clear, buyer be leave the manufacturing of the wine.